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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Hygiene Manager

Salary undisclosed

Apply on

Linkedn
Original
Simplified
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

JOB SUMMARY:

Under the direct supervision of the General Manager, this position is responsible for managing and delivering excellent standard in food hygiene and food service through planned inspections and submission of audit report, and recommending corrective actions on the principle of verification and validation ultimately, to achieve guest satisfaction.

JOB DESCRIPTION:

  • Guide department managers to establish quality standards as per industry and market requirement geared towards ISO and HACCP certification
  • Work in coordination with other departments in implementing the quality standards, directed towards improving performance of departments.
  • Implement operations audit based on operating standards.
  • Prepares and achieves quality assurance financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures.
  • Ensures that kitchen staff are following the FIFO and also date labeling
  • To ensure that stewarding are cleaning the kitchen the proper way and using the right chemicals for the right job
  • To implement the and rectify the hygiene standards
  • Conduct daily inspections of all the kitchens and all the outlets
  • To conduct mock audits weekly basis
  • To ensure the points that are not compliant in the audit are rectified and changed to compliant
  • To manage waste budget and management compliance
  • Participate in projects as requested to drive continuous improvement
  • Provide KPI data as required and comply with all internal and external audit requirements
  • Conduct employee PDR on regular basis
  • Hire and develop competent employees
  • Ensure disciplinary incidents and staff absences are dealt with in professional and timely
  • manner, in accordance with the company policies
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