Process Engineer

Job Purpose:

• To optimize and improve existing manufacturing processes thru analyzation of current processes, identify areas for improvement, develop and implement strategies to optimize workflow efficiency and productivity, and ensure compliance with quality and safety standards.

Key Responsibilities:

• Analyze current workflows, identify inefficiencies, and implement innovative solutions to enhance productivity, reduce waste, and ensure consistent product quality.
• Creates a solid plan to maximize available resources and help ensure that manpower, materials and time are used efficiently
• Ensure all processes comply with food safety regulations, quality standards, and HACCP principles. Regularly review and update procedures to maintain compliance and high standards.
• Design and implement measures to minimize waste in the production process. Analyze data to identify waste sources and develop strategies to eliminate them.
• Provide technical support to the production team. Troubleshoot and resolve any issues that arise during the manufacturing process to maintain smooth operations.
• Lead and participate in continuous improvement projects. Collaborate with cross-functional teams to drive innovation and efficiency across the production line.
• Tracks metrics to discover areas for improvement and monitor upgrades
• Maintain detailed documentation of process changes, improvements, and results. Prepare regular reports on process performance and improvement initiatives.

Qualifications & Experience:

• Bachelor's degree in Chemical Engineering, Industrial Engineering, Food Engineering, or any related/equivalent field.
• At least two (2) years of experience in process engineering preferably from food manufacturing industry.
• Proven track record of successfully managing end-to-end production processes.
• Knowledge of food manufacturing processes, regulations, and industry best practices.
• Familiarity with quality standards, food safety regulations, and HACCP principles.