Operations Manager

Job Title: Operations Manager – Food Manufacturing

Location: Cagayan de Oro, Philippines

Job Summary:

We are seeking an experienced and results-driven Operations Manager to oversee and manage the day-to-day operations of our food manufacturing facility in Cagayan de Oro. The ideal candidate will be responsible for ensuring efficient production processes, maintaining high-quality standards, optimizing resource use, and driving continuous improvement initiatives. This role requires strong leadership skills, a deep understanding of food manufacturing processes, and the ability to manage a large team in a fast-paced environment.

Key Responsibilities:

• Oversee daily manufacturing operations to ensure production targets are met, while maintaining high levels of efficiency and product quality.
• Develop, implement, and monitor operational policies and procedures to ensure compliance with industry standards, including food safety and health regulations.
• Collaborate with various departments (e.g., production, quality control, procurement, logistics) to streamline operations and maximize productivity.
• Lead and manage the production team, including training, performance evaluation, and ensuring adherence to safety protocols.
• Monitor and analyze key performance indicators (KPIs) to assess operational efficiency and identify areas for improvement.
• Ensure optimal utilization of resources, including manpower, equipment, and materials, to control costs and minimize waste.
• Develop and manage budgets, ensuring that operational costs are in line with financial goals.
• Lead continuous improvement initiatives, including process optimization, automation, and lean manufacturing practices, to enhance operational performance.
• Oversee inventory management and supply chain operations to ensure timely delivery of raw materials and finished products.
• Ensure compliance with all regulatory requirements, including those related to food safety, health, and environmental standards.
• Maintain strong relationships with external vendors, suppliers, and other stakeholders to ensure seamless operations.

Qualifications:

• Bachelor’s degree in Industrial Engineering, Business Management, Food Technology, or a related field.
• 5+ years of experience in operations management, preferably within the food manufacturing industry.
• In-depth knowledge of food safety standards (e.g., HACCP, GMP, ISO), production processes, and regulatory compliance in the food industry.
• Strong leadership and people management skills, with experience in leading and developing large teams.
• Excellent problem-solving and decision-making abilities, with a focus on driving operational efficiency.
• Proficiency in operational management software and tools (e.g., ERP systems).
• Strong communication and interpersonal skills, with the ability to work collaboratively across departments.
• Knowledge of lean manufacturing principles and continuous improvement methodologies is a plus.

Key Competencies:

• Leadership and team management
• Operational planning and execution
• Strong organizational and analytical skills
• Cost management and resource optimization
• Attention to detail and commitment to quality