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Chef de Partie - Pastry

Salary undisclosed

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Role Description

This is a full-time on-site role for a Chef de Partie - Pastry at HAROLDS EVOTEL located in Metro Cebu. The Chef de Partie - Pastry will be responsible for preparing and creating pastries, desserts, and baked goods. They will collaborate with the culinary team to ensure high-quality food production and presentation.

Qualifications

  • Pastry Baking, Dessert Preparation, and Baking skills
  • Knowledge of pastry techniques and presentation
  • Experience in working in a professional kitchen environment
  • Attention to detail and creativity in pastry design
  • Ability to work in a fast-paced kitchen setting
  • Strong communication and teamwork skills
  • Culinary school certification or equivalent experience