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Role Description
This is a full-time on-site role for a Chef de Partie - Pastry at HAROLDS EVOTEL located in Metro Cebu. The Chef de Partie - Pastry will be responsible for preparing and creating pastries, desserts, and baked goods. They will collaborate with the culinary team to ensure high-quality food production and presentation.
Qualifications
- Pastry Baking, Dessert Preparation, and Baking skills
- Knowledge of pastry techniques and presentation
- Experience in working in a professional kitchen environment
- Attention to detail and creativity in pastry design
- Ability to work in a fast-paced kitchen setting
- Strong communication and teamwork skills
- Culinary school certification or equivalent experience
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