Hiring: Food Technologist Professionals

Company Description

Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise of being Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth.

We operate in the Philippines nationwide and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong.

Investing in talent and upholding Aboitiz values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business.

Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today’s global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone’s resume.

We are advocates of self-development and believe that people’s success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.

Job Description

The Research and Development Specialist ensures that:

• The New Product Development and Introduction (NPDI) Process is followed in new product initiatives.
• Customer data are interpreted and analyzed and solutions or ideas for new products and market opportunities are discovered.
• Insights from customers for new products are captured.
• Initial hazard analysis and risk assessment of new products are conducted before product development.
• Experimental design and project timeline are created; milestones and targets are monitored and accomplished.
• All business, technical, safety, and quality requirements of new products are achieved before launching.
• The shelf-life declaration of new products are established and verified.
• Product labels of all new products are compliant to applicable Regulatory and Statutory standards.
• Appropriate packaging materials are developed and approved for use in all new products.
• The specifications and other requirements for new products are established, reviewed, and communicated to QA, Procurement, and Production.
• All requirements for registration of new products are prepared accurately.
• Product Costing and margins of new products are computed in coordination with Finance.
• The performance of newly launched products are monitored; troubleshooting of quality and performance concerns are conducted; and appropriate action plans are recommended and implemented.
• All required documented information and reports are submitted on time.
  
  

Qualifications

Graduate of Food Technology, Chemistry, Biology or Chemical Engineering

At Least 3 Years Experience In R&D Functions

Additional Information

• The R&D Specialist assumes an active role in end-user/ customer engagements both as mentor and technical resource.
• The R&D Specialist takes a prominent role in the implementation and maintenance of systems such as 5S/GMP, Safety, HACCP, Halal, Food Safety and ISO.
• The R&D Specialist actively participates in all company programs on quality improvement, safety & security, sustainability, corporate social responsibility and risk management.