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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Cook

Salary undisclosed

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The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the Head Cook and Dietitian must be followed.

Essential Duties
  • Perform functions within the kitchen for cooking, serving and cleaning to the level of standards for kitchen functions.
  • Maintain timely cooking and quick service to promote smooth operations within the hospital.
  • Ensure that the supply of boiled drinking water meets the needs of staff and patients.
  • Assist with purchasing and maintaining food and other kitchen supply inventory as directed.
  • Maintain a high level of personal hygiene in handling food and kitchen facilities.
  • Maintain compliance with hospital hygiene regulations for the kitchen.
  • Assist with teaching other staff members regarding cooking and cleaning tasks to ensure quality service provisions.
  • Complete “shift end” reports for incoming cook.
  • Ensure compliance with infection control policies to prevent disease and reduce infections in the hospital community.
  • Report any malfunctioning of equipment and accessories in a timely manner.
  • Document all inventory for supplies in the kitchen.

Other Duties
  • Uphold the highest standards of quality and efficiency in line with hospital quality programs (e.g. Safecare, DOH, etc.) requirements.
  • Ensure a safe and secure work environment by strictly adhering to infection prevention and control protocols such as but not limited to handwashing, wearing of PPE, etc.
  • Commit to sustainable and eco-friendly work practices by minimizing waste, optimizing resource usage and actively participating in initiatives that promote environmental stewardship.

Education/Experience Requirements
  • Minimum Education Required: High School Graduate/Vocational Course Graduate
  • Certificate/License Required; if any: NC II in Commercial Cooking is an advantage
  • Minimum Experience Required: At least six (6) months to one (1) year

Knowledge, Skills & Abilities
  • Experience in kitchen operations
  • In-depth understanding of food health and safety regulations
  • Exceptional time management and organizational skills
  • Excellent verbal communication skills
  • Exceptional physical stamina and strength
  • Ability to work as part of a team
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