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Corporate Product and Research Development Manager

Salary undisclosed

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"College graduate, with Bachelor’s Degree of at least four (4) year course preferably in BS Food Technology, BS Food Engineering and any related course.

In-depth understanding in Product Research and Development strategies, principles and dynamics.

With management experience of at least five (5) years in Product Research and Development, preferably in Food Manufacturing setting.

With Basic Sensory Evaluation Skills and GMP/HACCP Training

Good Leadership and People Handling Skills

Physically and mentally fit preferably assertive, pro active, open minded, with excellent communication skills.

Excellent Technical, Analytical, Problem-solving and Decision-making Skills

Computer literate (MS/Excel/Power Point Presentation)."