Restaurant Manager
Company Description
Serving specialty coffee, cravings, and conversation, Cooper's Coffee Haus is dedicated to making every moment of your 9-5 worthwhile. The café aims to bring together great people with great ideas over a shared love of great coffee. As a leader, the chosen candidate will uphold the utmost standards of hospitality, organization, customer satisfaction, and operational management while overseeing service operations on the premises.
Salary Range: P30k plus P4-7k incentives
Location: Westgate Center, Alabang
Responsibilities:
- Managing daily restaurant management operations
- Establish a conducive work environment that would empower the team.
- Deliver superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Coordinate daily Front of the House and Back of the House restaurant operations
- Manage manpower schedule
- Deliver superior service and maximize customer satisfaction
- Regularly review product quality and research new vendors
- Organize and supervise shifts and manpower scheduling
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Spearhead table setting standards
- Constantly operational standards
- Implement policies and protocols that will maintain future restaurant operations
Qualifications
- Passion and love for coffee
- At least 3-5 years' of full-service restaurant management
- Has qualities of being a leader. A person that will lead a group servers.
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
- Strong leadership, motivational and people skills
- Good and knowledgeable in Microsoft Office
- Excellent communication skills
- Proactiveness in solving problems with a sense of urgency
Please send CVs to:
Company Description
Serving specialty coffee, cravings, and conversation, Cooper's Coffee Haus is dedicated to making every moment of your 9-5 worthwhile. The café aims to bring together great people with great ideas over a shared love of great coffee. As a leader, the chosen candidate will uphold the utmost standards of hospitality, organization, customer satisfaction, and operational management while overseeing service operations on the premises.
Salary Range: P30k plus P4-7k incentives
Location: Westgate Center, Alabang
Responsibilities:
- Managing daily restaurant management operations
- Establish a conducive work environment that would empower the team.
- Deliver superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Coordinate daily Front of the House and Back of the House restaurant operations
- Manage manpower schedule
- Deliver superior service and maximize customer satisfaction
- Regularly review product quality and research new vendors
- Organize and supervise shifts and manpower scheduling
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Spearhead table setting standards
- Constantly operational standards
- Implement policies and protocols that will maintain future restaurant operations
Qualifications
- Passion and love for coffee
- At least 3-5 years' of full-service restaurant management
- Has qualities of being a leader. A person that will lead a group servers.
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
- Strong leadership, motivational and people skills
- Good and knowledgeable in Microsoft Office
- Excellent communication skills
- Proactiveness in solving problems with a sense of urgency
Please send CVs to: