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Job Summary:
- Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.
- Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets, inventory, controls, and quality management of stores.
- Conduct quality management training for the service crew.
- Performs monthly audits and quality, service, and customer evaluation of the outlets.
- Implement and maintain all local and national marketing initiatives.
- Provide reports on outlet visits as well as its sales performance.
- Provide weekly itinerary and petty cash replenishment.
- Responsible for hiring and training service crews.
- Supports the opening of company-owned outlets in the region.
- Coordinates with the Logistics Department regarding weekly supply orders, scheduled delivery, and/or service maintenance.
- Coordinates with Agency partners regarding performance, concerns, and issues
- Institute internal safeguards on funds, assets, company properties and recommend improvements to maximize efficiency of facilities and equipment.
- Monitor compliance of projects to all regulatory requirements.
- Enforce and follow the Employee Code of Conduct
Ad Hoc
- Perform other tasks that may be assigned either individually or as part of a committee.
Qualifications:
- Graduate of bachelor's degree in business administration or any related course.
- Must have 2 - 5 years’ experience in the industry or field. With experience in Restaurants or Fastfood Management.
- Preferably a residence of Pasig City or any nearby cities in East Metro Manila.
Job Summary:
- Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.
- Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets, inventory, controls, and quality management of stores.
- Conduct quality management training for the service crew.
- Performs monthly audits and quality, service, and customer evaluation of the outlets.
- Implement and maintain all local and national marketing initiatives.
- Provide reports on outlet visits as well as its sales performance.
- Provide weekly itinerary and petty cash replenishment.
- Responsible for hiring and training service crews.
- Supports the opening of company-owned outlets in the region.
- Coordinates with the Logistics Department regarding weekly supply orders, scheduled delivery, and/or service maintenance.
- Coordinates with Agency partners regarding performance, concerns, and issues
- Institute internal safeguards on funds, assets, company properties and recommend improvements to maximize efficiency of facilities and equipment.
- Monitor compliance of projects to all regulatory requirements.
- Enforce and follow the Employee Code of Conduct
Ad Hoc
- Perform other tasks that may be assigned either individually or as part of a committee.
Qualifications:
- Graduate of bachelor's degree in business administration or any related course.
- Must have 2 - 5 years’ experience in the industry or field. With experience in Restaurants or Fastfood Management.
- Preferably a residence of Pasig City or any nearby cities in East Metro Manila.