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CANTEEN CORPORATE COOK
Job Description
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and employees.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the canteen.
Qualifications
College Graduate or high school graduate.
With at least 3-5yrs solid experience as COOK.
Can do inventory, costing and the likes.
Hardworking and trustworthy.
Can start asap.
Should you be interested kindly send your updated resume to: [email protected]
Job Type: Full-time
Job Description
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and employees.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the canteen.
Qualifications
College Graduate or high school graduate.
With at least 3-5yrs solid experience as COOK.
Can do inventory, costing and the likes.
Hardworking and trustworthy.
Can start asap.
Should you be interested kindly send your updated resume to: [email protected]
Job Type: Full-time
CANTEEN CORPORATE COOK
Job Description
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and employees.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the canteen.
Qualifications
College Graduate or high school graduate.
With at least 3-5yrs solid experience as COOK.
Can do inventory, costing and the likes.
Hardworking and trustworthy.
Can start asap.
Should you be interested kindly send your updated resume to: [email protected]
Job Type: Full-time
Job Description
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and employees.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the canteen.
Qualifications
College Graduate or high school graduate.
With at least 3-5yrs solid experience as COOK.
Can do inventory, costing and the likes.
Hardworking and trustworthy.
Can start asap.
Should you be interested kindly send your updated resume to: [email protected]
Job Type: Full-time