The Tribute Hotel, located at 99 Scout Gandia, Barangay Sacred Heart, Quezon City, is a premier condotel offering modern comfort and exceptional hospitality. This 151-room property caters to both business and leisure travelers with elegant accommodations, versatile function rooms for events, and an exquisite dining experience at Don Tomas, the hotel’s signature restaurant. It is a joint venture between Sta. Lucia Land, Inc. and the Morato Family, managed by Approche Hospitality Management, Inc., ensuring top-tier service and guest satisfaction.
This is a full-time, on-site role for a Cost Controller based in Quezon City. The Cost Controller will be responsible for monitoring and managing costs, implementing cost control procedures, and analyzing financial data to support budgeting and forecasting. Day-to-day tasks include cost accounting, preparing financial reports, conducting variance analysis, and collaborating with other departments to optimize financial performance.
- Strong skills in Cost Control, Cost Accounting, and Cost Management
- Proficiency in Finance and Analytical Skills
- Excellent numerical and analytical skills with attention to detail
- Ability to work effectively with cross-functional teams
- Previous experience in the hospitality industry is a plus
- Bachelor's degree in Finance, Accounting, or related field
The Tribute Hotel, located at 99 Scout Gandia, Barangay Sacred Heart, Quezon City, is a premier condotel offering modern comfort and exceptional hospitality. This 151-room property caters to both business and leisure travelers with elegant accommodations, versatile function rooms for events, and an exquisite dining experience at Don Tomas, the hotel’s signature restaurant. It is a joint venture between Sta. Lucia Land, Inc. and the Morato Family, managed by Approche Hospitality Management, Inc., ensuring top-tier service and guest satisfaction.
This is a full-time, on-site role for a Cost Controller based in Quezon City. The Cost Controller will be responsible for monitoring and managing costs, implementing cost control procedures, and analyzing financial data to support budgeting and forecasting. Day-to-day tasks include cost accounting, preparing financial reports, conducting variance analysis, and collaborating with other departments to optimize financial performance.
- Strong skills in Cost Control, Cost Accounting, and Cost Management
- Proficiency in Finance and Analytical Skills
- Excellent numerical and analytical skills with attention to detail
- Ability to work effectively with cross-functional teams
- Previous experience in the hospitality industry is a plus
- Bachelor's degree in Finance, Accounting, or related field