Food Safety and Sanitation Officer

Food Safety and Sanitation (FSS) Officer

We are looking for a Food Safety and Sanitation (FSS) Officer who will play a vital role in ensuring that our operations uphold the highest standards of food safety, quality, and sanitation. You will conduct regular audits and inspections, verify compliance with regulatory and internal requirements, and investigate customer concerns related to food safety and quality.

If you are passionate about ensuring food safety and maintaining quality standards — and want to directly impact our clients' experience — we’d love to have you on our team!

Key Responsibilities:

• Conduct regular inspections of our branches, including facilities, equipment, machines, and waste management practices, to ensure compliance with sanitation, safety, and quality standards.
• Review and verify documentation and processes related to food production to ensure they meet established guidelines and regulatory requirements.
• Monitor and enforce compliance with local sanitation laws, food safety regulations, and internal Food Safety and Quality Management Systems (FSQMS).
• Investigate customer complaints and operational non-conformances related to food safety, quality, and sanitation.
• Identify root causes of issues, and develop, recommend, and monitor the implementation of corrective and preventive actions (CAPA).
• Provide guidance and education to team members on best practices in food safety, sanitation, and quality.
• Collaborate with operations teams to continuously improve processes and maintain high standards in line with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other food safety systems.

Qualifications

• Bachelor’s Degree in Food Technology, Microbiology, Biology, or any related science-based course.
• Preferably with knowledge and/or certification in Food Safety, GMP, HACCP, FSSC, or NCII in Food and Beverage Services (Sanitation focus).
• Strong analytical and problem-solving skills; able to analyze audit data and recommend practical solutions.
• Excellent oral and written communication skills, with the ability to convey findings and recommendations clearly and professionally.
• Critical thinker with keen attention to detail and commitment to upholding quality standards.
• Willing to travel across branches to conduct inspections and investigations.
• Bonus if you have HACCP certification and are knowledgeable in restaurant food safety and sanitation processes.
• Fresh graduates are welcome to apply!

Food Safety and Sanitation (FSS) Officer

We are looking for a Food Safety and Sanitation (FSS) Officer who will play a vital role in ensuring that our operations uphold the highest standards of food safety, quality, and sanitation. You will conduct regular audits and inspections, verify compliance with regulatory and internal requirements, and investigate customer concerns related to food safety and quality.

If you are passionate about ensuring food safety and maintaining quality standards — and want to directly impact our clients' experience — we’d love to have you on our team!

Key Responsibilities:

• Conduct regular inspections of our branches, including facilities, equipment, machines, and waste management practices, to ensure compliance with sanitation, safety, and quality standards.
• Review and verify documentation and processes related to food production to ensure they meet established guidelines and regulatory requirements.
• Monitor and enforce compliance with local sanitation laws, food safety regulations, and internal Food Safety and Quality Management Systems (FSQMS).
• Investigate customer complaints and operational non-conformances related to food safety, quality, and sanitation.
• Identify root causes of issues, and develop, recommend, and monitor the implementation of corrective and preventive actions (CAPA).
• Provide guidance and education to team members on best practices in food safety, sanitation, and quality.
• Collaborate with operations teams to continuously improve processes and maintain high standards in line with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other food safety systems.

Qualifications

• Bachelor’s Degree in Food Technology, Microbiology, Biology, or any related science-based course.
• Preferably with knowledge and/or certification in Food Safety, GMP, HACCP, FSSC, or NCII in Food and Beverage Services (Sanitation focus).
• Strong analytical and problem-solving skills; able to analyze audit data and recommend practical solutions.
• Excellent oral and written communication skills, with the ability to convey findings and recommendations clearly and professionally.
• Critical thinker with keen attention to detail and commitment to upholding quality standards.
• Willing to travel across branches to conduct inspections and investigations.
• Bonus if you have HACCP certification and are knowledgeable in restaurant food safety and sanitation processes.
• Fresh graduates are welcome to apply!