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Procurement Manager (Meat)

Salary undisclosed

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Title: Procurement Manager (Meat)

The Procurement Manager Will Support The Creation And Implementation Of Business-wide Category Strategies That Deliver Value To The Organization In Alignment With Jollibee Foods Corporation (JFC) Overall Business Strategy. This Includes

  • Providing strategic input into category management framework and approaches
  • Developing and project-managing the execution of category strategies
  • Partnering with Global Procurement teams and executive teams of internal stakeholders

The role will be seen as a subject matter expert of the category group and the ability to gain credibility with internal stakeholders and persuade people to change and/or adhere to a certain strategic direction is essential. An in-depth understanding of the supply market for each category, and the ability to determine opportunities for cost reduction and supplier enhancement is critical.

  • Supply and Risk Management: deliver a robust, optimized and agile supplier network for current and future JFC requirements.
  • Cost Leadership: spend cost reduction, leveraging digital tools, business partnerships and increasing spend influence and management to maximize savings.
  • Supplier Relationship Management: manage supplier partnerships, performance and the supplier lifecycle delivering competitive advantage through leadership on cost, innovation, sustainability and supply resiliency.
  • People Leadership: leading a team, as well as managing projects and programs.

Job Qualifications

  • Graduate of Engineering, Finance, Economics, or any Business Courses.
  • Minimum of 6-8 years of food-related category, preferably with beef and pork.
  • Certification in Procurement or Supply Chain is an advantage.
  • Competent in Supply Management, Supplier Management, Cost Management, Negotiation, Risk Management, and Stakeholder Relationship Management.
  • Willing to be assigned in Ortigas, Pasig (hybrid set-up).

Title: Procurement Manager (Meat)

The Procurement Manager Will Support The Creation And Implementation Of Business-wide Category Strategies That Deliver Value To The Organization In Alignment With Jollibee Foods Corporation (JFC) Overall Business Strategy. This Includes

  • Providing strategic input into category management framework and approaches
  • Developing and project-managing the execution of category strategies
  • Partnering with Global Procurement teams and executive teams of internal stakeholders

The role will be seen as a subject matter expert of the category group and the ability to gain credibility with internal stakeholders and persuade people to change and/or adhere to a certain strategic direction is essential. An in-depth understanding of the supply market for each category, and the ability to determine opportunities for cost reduction and supplier enhancement is critical.

  • Supply and Risk Management: deliver a robust, optimized and agile supplier network for current and future JFC requirements.
  • Cost Leadership: spend cost reduction, leveraging digital tools, business partnerships and increasing spend influence and management to maximize savings.
  • Supplier Relationship Management: manage supplier partnerships, performance and the supplier lifecycle delivering competitive advantage through leadership on cost, innovation, sustainability and supply resiliency.
  • People Leadership: leading a team, as well as managing projects and programs.

Job Qualifications

  • Graduate of Engineering, Finance, Economics, or any Business Courses.
  • Minimum of 6-8 years of food-related category, preferably with beef and pork.
  • Certification in Procurement or Supply Chain is an advantage.
  • Competent in Supply Management, Supplier Management, Cost Management, Negotiation, Risk Management, and Stakeholder Relationship Management.
  • Willing to be assigned in Ortigas, Pasig (hybrid set-up).