Senior Flavours Technical
Salary undisclosed
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- Lead the development of new flavour profiles for a variety of applications including beverages, bakery, confectionery, sauces, seasonings and savory products.
- Conduct extensive sensory evaluations to assess and refine flavour profiles.
- Utilize knowledge of flavour chemistry, ingredients, and formulation to create innovative solutions.
- Work closely with R&D, marketing, and production teams to ensure timely and successful product launches.
- Provide technical support and guidance to internal teams and clients regarding flavour usage and applications.
- Ensure compliance with relevant food safety and regulatory standards in flavour development.
- Conduct analytical testing of flavours and raw materials to maintain quality standards.
- Support quality assurance initiatives by investigating and resolving flavourrelated issues.
- Stay upto-date with industry trends, market demands, and consumer preferences to identify opportunities for innovation.
- Conduct market research and competitive analysis to inform flavour development strategies.
- Mentor junior flavour technologists and provide training on flavour formulation and sensory analysis.
- Bachelor’s or Master’s degree in Food Science, Chemistry, Flavor Chemistry, or a related field.
- Minimum of 5 years of experience in flavour development in the food and beverage industry.
- Strong knowledge of flavour chemistry, sensory evaluation techniques, and food formulation.
- Excellent communication and interpersonal skills with the ability to work collaboratively in a team environment.
- Strong problemsolving skills and the ability to manage multiple projects simultaneously.
- Proficiency in data analysis and familiar with relevant software tools.
- Lead the development of new flavour profiles for a variety of applications including beverages, bakery, confectionery, sauces, seasonings and savory products.
- Conduct extensive sensory evaluations to assess and refine flavour profiles.
- Utilize knowledge of flavour chemistry, ingredients, and formulation to create innovative solutions.
- Work closely with R&D, marketing, and production teams to ensure timely and successful product launches.
- Provide technical support and guidance to internal teams and clients regarding flavour usage and applications.
- Ensure compliance with relevant food safety and regulatory standards in flavour development.
- Conduct analytical testing of flavours and raw materials to maintain quality standards.
- Support quality assurance initiatives by investigating and resolving flavourrelated issues.
- Stay upto-date with industry trends, market demands, and consumer preferences to identify opportunities for innovation.
- Conduct market research and competitive analysis to inform flavour development strategies.
- Mentor junior flavour technologists and provide training on flavour formulation and sensory analysis.
- Bachelor’s or Master’s degree in Food Science, Chemistry, Flavor Chemistry, or a related field.
- Minimum of 5 years of experience in flavour development in the food and beverage industry.
- Strong knowledge of flavour chemistry, sensory evaluation techniques, and food formulation.
- Excellent communication and interpersonal skills with the ability to work collaboratively in a team environment.
- Strong problemsolving skills and the ability to manage multiple projects simultaneously.
- Proficiency in data analysis and familiar with relevant software tools.