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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Food Safety Quality and Regulatory (FSQR) Manager

Salary undisclosed
Checking job availability...
Original
Simplified

I. POSITION SUMMARY

A FSQR is responsible for the supervision and managing of food safety, quality and regulatory system and compliance.

II. DUTIES AND RESPONSIBILITIES

1. Gaining an understanding of the client’s needs and requirements and communicating them and the quality standards to the production teams.

2. Devising ways to improve the manufacturing process to ensure higher-quality goods.

3. Devising, improving, and reviewing new specification and procedures for products or processes, and training staff to use them.

4. Setting the requirements for raw materials from suppliers and monitoring their compliance.

5. Inspecting the final output, comparing it to the requirements, and approving or rejecting final products.

6. Keep accurate documentation and perform analysis.

7. Ensures that the company follows and complies regulatory and statutory requirements

8. FSCO of the Plant. Develop and oversee the implementation of the food safety programs and activities

9. Submit Quality and Food Safety reports to the Plant Manager

10. Be on the lookout for opportunities for improvement and develop new efficient procedures.

I. POSITION SUMMARY

A FSQR is responsible for the supervision and managing of food safety, quality and regulatory system and compliance.

II. DUTIES AND RESPONSIBILITIES

1. Gaining an understanding of the client’s needs and requirements and communicating them and the quality standards to the production teams.

2. Devising ways to improve the manufacturing process to ensure higher-quality goods.

3. Devising, improving, and reviewing new specification and procedures for products or processes, and training staff to use them.

4. Setting the requirements for raw materials from suppliers and monitoring their compliance.

5. Inspecting the final output, comparing it to the requirements, and approving or rejecting final products.

6. Keep accurate documentation and perform analysis.

7. Ensures that the company follows and complies regulatory and statutory requirements

8. FSCO of the Plant. Develop and oversee the implementation of the food safety programs and activities

9. Submit Quality and Food Safety reports to the Plant Manager

10. Be on the lookout for opportunities for improvement and develop new efficient procedures.