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Vice President of F&B - Integrated Resort - Open to Expatriate

Salary undisclosed

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Role Description

This is a full-time role for a Vice President of F&B at an Integrated Resort, based in Pasay. The Vice President of F&B will oversee culinary operations, manage food and beverage programs, and ensure the highest standards of service. Responsibilities include budgeting, P&L management, and overseeing F&B operations. The role demands strategic vision and operational expertise to drive success across the food and beverage division.

Qualifications

  • Extensive Culinary Skills and Food & Beverage management experience
  • Proficiency in Budgeting and P&L Management
  • Strong expertise in F&B Operations
  • Excellent leadership and team management abilities
  • Strategic thinking and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience in hospitality or integrated resorts is a plus
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field

Open to expatriates with Integrated Resort or Large scale Luxury Hotel candidates

Salary rate is negotiable on experience

Benefits can be negotiated

Relocation can be provided

Full Time - Permanent role

Role Description

This is a full-time role for a Vice President of F&B at an Integrated Resort, based in Pasay. The Vice President of F&B will oversee culinary operations, manage food and beverage programs, and ensure the highest standards of service. Responsibilities include budgeting, P&L management, and overseeing F&B operations. The role demands strategic vision and operational expertise to drive success across the food and beverage division.

Qualifications

  • Extensive Culinary Skills and Food & Beverage management experience
  • Proficiency in Budgeting and P&L Management
  • Strong expertise in F&B Operations
  • Excellent leadership and team management abilities
  • Strategic thinking and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience in hospitality or integrated resorts is a plus
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field

Open to expatriates with Integrated Resort or Large scale Luxury Hotel candidates

Salary rate is negotiable on experience

Benefits can be negotiated

Relocation can be provided

Full Time - Permanent role