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The Engineering Head leads the engineering team to manage the design, optimization, and maintenance of manufacturing processes related to the production. This role ensures the efficient production of high-quality food ingredients while maintaining safety, regulatory compliance, and operational excellence.
Key Responsibilities:
- Lead and develop a team of engineers and technicians in day-to-day operations.
- Provide mentorship and technical guidance to improve team performance and capabilities.
- Oversee the optimization of oleo fats production processes, ensuring maximum efficiency, quality, and cost-effectiveness.
- Implement continuous improvement initiatives to enhance manufacturing workflows and reduce waste.
- Manage engineering projects for new equipment installations, process upgrades, and plant expansions.
- Ensure timely completion of projects while adhering to budget, safety, and regulatory standards.
- Develop and enforce maintenance schedules to ensure equipment reliability and minimize downtime.
- Address technical issues swiftly to prevent disruptions in production.
- Ensure adherence to food safety regulations, environmental guidelines, and industry standards.
- Implement and enforce safety protocols across all production areas to protect staff and maintain a safe working environment.
- Provide engineering support for troubleshooting and resolving production
Qualifications:
- Bachelor’s degree in Engineering
- Experience in food manufacturing or ingredients production.
- Strong leadership and project management skills.
- Knowledge of food safety, regulatory compliance (FDA, HACCP), and quality control standards.
The Engineering Head leads the engineering team to manage the design, optimization, and maintenance of manufacturing processes related to the production. This role ensures the efficient production of high-quality food ingredients while maintaining safety, regulatory compliance, and operational excellence.
Key Responsibilities:
- Lead and develop a team of engineers and technicians in day-to-day operations.
- Provide mentorship and technical guidance to improve team performance and capabilities.
- Oversee the optimization of oleo fats production processes, ensuring maximum efficiency, quality, and cost-effectiveness.
- Implement continuous improvement initiatives to enhance manufacturing workflows and reduce waste.
- Manage engineering projects for new equipment installations, process upgrades, and plant expansions.
- Ensure timely completion of projects while adhering to budget, safety, and regulatory standards.
- Develop and enforce maintenance schedules to ensure equipment reliability and minimize downtime.
- Address technical issues swiftly to prevent disruptions in production.
- Ensure adherence to food safety regulations, environmental guidelines, and industry standards.
- Implement and enforce safety protocols across all production areas to protect staff and maintain a safe working environment.
- Provide engineering support for troubleshooting and resolving production
Qualifications:
- Bachelor’s degree in Engineering
- Experience in food manufacturing or ingredients production.
- Strong leadership and project management skills.
- Knowledge of food safety, regulatory compliance (FDA, HACCP), and quality control standards.