Assistant Manager, Quality Assurance
Salary undisclosed
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Title: Assistant Manager, Quality Assurance
Position Summary
The position is responsible in providing technical assistance to ensure effective delivery of training programs.
Primary Responsibilities
BS in Food Science, Hotel and Restaurant Management, Business Management, Industrial Psychology , Industrial Engineering or other related discipline
Experience
FSC IQA Certified
Working Conditions
Primarily office-based with occasional fieldwork
Internal Stakeholders
Position Summary
The position is responsible in providing technical assistance to ensure effective delivery of training programs.
Primary Responsibilities
- Conduct of Training
- Quality Training Administration
- Quality Validation and Measurement
BS in Food Science, Hotel and Restaurant Management, Business Management, Industrial Psychology , Industrial Engineering or other related discipline
Experience
- With at least three years work experience in the Food Industry and in any related field/function
FSC IQA Certified
Working Conditions
Primarily office-based with occasional fieldwork
Internal Stakeholders
- SBUs, Learning & Development, HR, Other support groups Primary nature of Interaction: Training & Quality Program Initiatives
- Consultants, Supplier, JFC Franchisee Primary nature of Interaction: coordination on conduct of trainings
Title: Assistant Manager, Quality Assurance
Position Summary
The position is responsible in providing technical assistance to ensure effective delivery of training programs.
Primary Responsibilities
BS in Food Science, Hotel and Restaurant Management, Business Management, Industrial Psychology , Industrial Engineering or other related discipline
Experience
FSC IQA Certified
Working Conditions
Primarily office-based with occasional fieldwork
Internal Stakeholders
Position Summary
The position is responsible in providing technical assistance to ensure effective delivery of training programs.
Primary Responsibilities
- Conduct of Training
- Quality Training Administration
- Quality Validation and Measurement
BS in Food Science, Hotel and Restaurant Management, Business Management, Industrial Psychology , Industrial Engineering or other related discipline
Experience
- With at least three years work experience in the Food Industry and in any related field/function
FSC IQA Certified
Working Conditions
Primarily office-based with occasional fieldwork
Internal Stakeholders
- SBUs, Learning & Development, HR, Other support groups Primary nature of Interaction: Training & Quality Program Initiatives
- Consultants, Supplier, JFC Franchisee Primary nature of Interaction: coordination on conduct of trainings