Director of Food and Beverage
Salary undisclosed
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Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Director of Food & Beverage is the overall responsible for the operation, administration, management and overall performance of the whole F&B Operation in the outlets. As such he/she will be directly involved in the day to day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
Requirements
Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Director of Food & Beverage is the overall responsible for the operation, administration, management and overall performance of the whole F&B Operation in the outlets. As such he/she will be directly involved in the day to day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
Requirements
- Preferably with minimum 7 years’ experience in an international hotel or 5 years in the same capacity.
- Preferably well versed in hotel restaurant operations
- Preferably with up to date knowledge with new trends available in the market
- Preferably knowledgeable in P&L Reports
- Preferably fluent in both oral and written English.
- Preferably creative and with an eye for details.
- Preferably outgoing and people oriented.
- Motivator, self-starter and a team-builder.
- Strictly enforces HACCP guidelines throughout restaurants, and other operations related
- Displays initiative and commitment to professional values
- Right to unrestricted employment in the Philippines.
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Director of Food & Beverage is the overall responsible for the operation, administration, management and overall performance of the whole F&B Operation in the outlets. As such he/she will be directly involved in the day to day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
Requirements
Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Director of Food & Beverage is the overall responsible for the operation, administration, management and overall performance of the whole F&B Operation in the outlets. As such he/she will be directly involved in the day to day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/she is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
Requirements
- Preferably with minimum 7 years’ experience in an international hotel or 5 years in the same capacity.
- Preferably well versed in hotel restaurant operations
- Preferably with up to date knowledge with new trends available in the market
- Preferably knowledgeable in P&L Reports
- Preferably fluent in both oral and written English.
- Preferably creative and with an eye for details.
- Preferably outgoing and people oriented.
- Motivator, self-starter and a team-builder.
- Strictly enforces HACCP guidelines throughout restaurants, and other operations related
- Displays initiative and commitment to professional values
- Right to unrestricted employment in the Philippines.