Service Leader - F&B Coordinator
Salary undisclosed
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Shangri-La Boracay
Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
Duties And Responsibilities
The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
Requirements
Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
Duties And Responsibilities
The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
Requirements
- Experience in an international hotel with the same capacity is an advantage.
- Strong background in F&B Service and Operations is a plus.
- A self-starter, must be guest-oriented, with an eye for details and has initiative.
- Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage.
- Proficient in Microsoft Office (world, excel. powerpoint)
- A graduate of Hospitality Management/ International Management or any related course.
Shangri-La Boracay
Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
Duties And Responsibilities
The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
Requirements
Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
Duties And Responsibilities
The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
Requirements
- Experience in an international hotel with the same capacity is an advantage.
- Strong background in F&B Service and Operations is a plus.
- A self-starter, must be guest-oriented, with an eye for details and has initiative.
- Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage.
- Proficient in Microsoft Office (world, excel. powerpoint)
- A graduate of Hospitality Management/ International Management or any related course.