Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Research and Development Specialist

Salary undisclosed
Checking job availability...
Original
Simplified
Duties & Responsibilities
  • Innovate, develop research and design products according to market requirements with competitive price.
  • Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
  • Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP Plan, technical reports of experiments.
  • Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction & product development. (New Product Development Cycle)

Requirements
  • Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
  • With at least one (1) year work experience in the field of R&D (from concept to commercialization)
  • Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers) Background in food ingredients formulation and product formulation.
  • Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
  • Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort.
  • Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.

GMP, HACCP, HALAL, and FSMS expertise.
Duties & Responsibilities
  • Innovate, develop research and design products according to market requirements with competitive price.
  • Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
  • Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP Plan, technical reports of experiments.
  • Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction & product development. (New Product Development Cycle)

Requirements
  • Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
  • With at least one (1) year work experience in the field of R&D (from concept to commercialization)
  • Background in food ingredients functionality (meat preservatives, phosphates, curing salts, emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors & flavor enhancers) Background in food ingredients formulation and product formulation.
  • Exposure in bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and confectionary ingredients.
  • Background in other production processes like meat processing, steam sterilization, milling, dry blending, wet line cooking and retort.
  • Knowledgeable on food chemistry, statistical analysis used in designing experiments and measuring process capabilities.

GMP, HACCP, HALAL, and FSMS expertise.