Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Scientific and Regulatory Affairs Associate

Salary undisclosed
Checking job availability...
Original
Simplified
Duties & Responsibilities
  • Responsible for the timely application and renewal of various food regulatory requirements to ensure compliance (e.g., FDA - CPR & LTO, HALAL, BPI, SRA, and other regulatory requirements).
  • Must stay up-to-date on current and emerging regulations, guidelines, and legal compliance.
  • Communicate regulatory information to internal and external stakeholders.
  • Conducts audits to identify areas of potential non-compliance and recommended actions.
  • Provide support to FSMS during corporate audits (supplier, customer, and internal company audits).
  • Maintain records and documentation related to regulatory compliance.

Required Skills/Competencies

Knowledgeable in different food regulatory standards and compliance.

  • Knowledgeable in GMP, HACCP and Food Safety Management Systems
  • Must be attentive to details, thorough, systematic and organized
  • Good oral and communication skills
  • Proficient in MS Office

Requirements
  • Graduate of any 4-year course, preferably graduate of BS Food Technology, BS Nutrition or other related science courses
  • At least one (1) year of related experience
Duties & Responsibilities
  • Responsible for the timely application and renewal of various food regulatory requirements to ensure compliance (e.g., FDA - CPR & LTO, HALAL, BPI, SRA, and other regulatory requirements).
  • Must stay up-to-date on current and emerging regulations, guidelines, and legal compliance.
  • Communicate regulatory information to internal and external stakeholders.
  • Conducts audits to identify areas of potential non-compliance and recommended actions.
  • Provide support to FSMS during corporate audits (supplier, customer, and internal company audits).
  • Maintain records and documentation related to regulatory compliance.

Required Skills/Competencies

Knowledgeable in different food regulatory standards and compliance.

  • Knowledgeable in GMP, HACCP and Food Safety Management Systems
  • Must be attentive to details, thorough, systematic and organized
  • Good oral and communication skills
  • Proficient in MS Office

Requirements
  • Graduate of any 4-year course, preferably graduate of BS Food Technology, BS Nutrition or other related science courses
  • At least one (1) year of related experience