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FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

JOB SUMMARY:

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the Chef de Partie, this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage.

JOB DESCRIPTION:

  • Prepares work checklist and organizes workstations for each shift, maintaining high levels of productivity and sanitation at all times.
  • Requisitions food with necessary approvals according to policy.
  • Checks on quality of finish products.
  • Prepares food as per standard/quality set by Hotel/Resort..
  • Controls the portioning and rotation of foods and ensuring proper plate presentation.
  • Sets up breakfast/lunch or lunch/dinner workstations, ensuring proper amounts are in place for forecasted customers and reservations.
  • Prepares sauces, soups, and hot entrees for service and special functions ensuring that all stations are set for forecasted covers.
  • Demonstrates recipe knowledge for all soups, sauces, and entrees making suggestions to improve quality and eliminate wastes. Assures that all Kitchen personnel and Service staff are aware of specials, plate presentations, and prices.