Kitchen Support

• Maintains general cleanliness and orderliness in JIRO by cleaning the kitchen area, the bar and the dining area - sanitizing countertops, wiping the tables clean, arranging the chairs, sweeping and mopping the floors and maintaining the cleanliness of the store
  
  

throughout the operations;

• Cleans and sanitizes dishes, utensils and other cooking equipment;
• Assists in the food preparation by preparing the ingredients and doing mise en place;
• Serves coffee, other beverages and food to customers;
• Does the marketing of ingredients (raw materials and dry goods) from selected stores
  
  

whenever required;

• Runs errands as may be assigned and authorized by the Operations Manager,
• Keeps track of the inventory of ingredients and cleaning and packaging materials;
• Complies with health and safety regulations by maintaining a sanitized and orderly work
  
  

environment in JIRO before, during and after operations which includes regularly

scheduled deep cleaning, proper pest control by setting up of traps;

• Sees to it that equipment operate properly and reports to the Operations Manager any
  
  

damaged equipment that need prompt fixing;

• Provides good customer service to the customers;
• Stays informed and knowledgeable about menu offering; and
• Takes stewardship of the kitchen and bar utensils and equipment.
  
  

Minimum Qualifications

• At least high school graduate;
• Preferably with at least six (6) months relevant work experience in the food and
  
  

beverage industry or any job title with similar functions.

• Must be knowledgeable about the basics of food and beverage preparation;
• Knowledgeable in using different kitchen, baking and bar equipment;
• Knowledgeable about the proper cleaning, upkeeping and maintenance of kitchen and
  
  

dining space;

• Have background in proper food and kitchen safety standards;