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chef/ line cook

Salary undisclosed

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Company Description

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Role Description

This is a full-time on-site role for a Chef/Line Cook at Sóbra Café Corp. located in Quezon City. The Chef/Line Cook will be responsible for preparing and cooking menu items in accordance with the recipes and standards of the cafe. Other tasks include maintaining a clean and organized workstation, monitoring food supplies, and ensuring quality and presentation of dishes.

Qualifications
  • Culinary skills, Food Preparation, and Cooking techniques
  • Knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Menu planning and Recipe creation
  • Attention to detail and Creativity in food presentation
  • Strong communication and teamwork skills
  • Experience working in a cafe or restaurant setting
  • Culinary degree or relevant certification is a plus