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Company Description
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.
Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.
Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.
As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
The VAM Production Specialist uses their expertise in food manufacturing, food safety and quality control to establish or improve existing production processes and activities for all value-added meat products. He monitors VAM production in different toll manufacturing facilities, supervises strict implementation of standard production processes and quality controls, and ensures accuracy and completeness of production reports and other documents.
Qualifications
Education:
Tools of trade are provided (i.e. laptop, communication allowance)
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.
Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.
Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.
As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
The VAM Production Specialist uses their expertise in food manufacturing, food safety and quality control to establish or improve existing production processes and activities for all value-added meat products. He monitors VAM production in different toll manufacturing facilities, supervises strict implementation of standard production processes and quality controls, and ensures accuracy and completeness of production reports and other documents.
Qualifications
Education:
- Graduate of Bachelor of Science in Food Technology, Biology, Nutrition, Chemistry or any related course.
- At least 1-2 years experience in related work, with strong technical knowledge in food manufacturing/meat processing and quality assurance/control
- Food Technologist License, with GMP/Food Safety trainings; FSCO certification is a plus
Tools of trade are provided (i.e. laptop, communication allowance)
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